Articles RSS

Beat the summer heat with a refreshing Kombucha booch!

Widely known as the ‘Immortal Health Elixir’, Kombucha is the recent talk of the town. With the limelight that this drink is getting, people are keener about knowing what is kombucha all about? Well, we, at Toyo, describe it as the alive, feel-good drink that not only makes you feel good but is actually beneficial. Kombucha is a fermented sweet tea with good-for-you bacteria that has some major health benefits. With a fast-pacing world, people tend to be more aware of their health and honestly, who shouldn’t? Kombucha is a real game-changer in the field of cool and poppy drinks. With its tangy and bubbly taste, it is winning the hearts of people. Each batch of Toyo Kombucha is crafted...

Continue reading


If you are here and reading this, it is a pretty safe bet that you are already wondering- what is this craze about kombucha? Well, we don’t blame you. With growing health awareness, this beverage is turning heads looking for a healthier eating lifestyle. Kombucha is a probiotic-rich, fermented tea that has a sweet, tangy and bubbly taste.  With toxic eating habits taking a backseat in people’s lives, various health products are being launched everyday. You should never fall for false claims made by brands under the fancy yet convincing advertisements they put across for their audience. Make sure the product you are choosing is actually healthy and beneficial for you!! Are you aware of the sugar content in your drinks?...

Continue reading


Get gutsy with the sparkling fermented tea brought to you by Toyo Kombucha. Kombucha has bubbled up as a popular wellness potion in recent years. Tons of people are adding this ‘carbonated holy water’ to their diets to maintain the unhealthy eating-drinking habits they have developed over the years. Now, the question arises what exactly is this hyped drink? What is Kombucha? Kombucha is a naturally fermented probiotic tea comprising of four ingredients - organic tea + water + organic sugar + SCOBY (symbiotic culture of bacteria and yeast). This ancient drink in the modern world may appear to be a new trend but it has been around for thousands of years. Its origin is traced back to China where it...

Continue reading